Snack Recipes

Credit: Belinda Blake, DipION, NTC, CNHC registered, mBANT eatyourselffab Ingredients: 120g porridge oats 120g plain flour (I used gluten-free) ½ tsp cayenne pepper 70g salted butter 3-4tbs cold water 1 medium egg...

Credit: May Knight, DipION | mayknightnutrition.com May says: "You can sub the fruit for any in season; mixed berries or apple & pear works great, too. Add extra flavours like ginger, cinnamon...

Reprinted with permission from Dreena's Kind Kitchen (BenBella Books); photo by Angela MacNeil Photography Dreena says: “Because the wet ingredients are mixed in a blender, you don’t even need to grate the zucchini for...