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Ingredients:
For the Pesto: 2 tsp of White paste miso (if you are avoiding soy then chickpea miso) 1/3 cup of Extra Virgin olive oil 3 cups of fresh basil leaves ½ cup of blanched almond nuts 2 tablespoons of fresh lemon juice 1 – 2 cloves of chopped garlic Pinch of salt and pepper Red chili flakes (optional) ½ avocado Hempseeds (topper when serving) |
Benefits: Alkalizing Easy on the digestive system High in Proteins High in Fiber High in Omega 3 fatty acids High in Chlorophyl
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Method:
- Blend all ingredients together
- If too dry add a little more extra virgin olive oil or a little filtered water.
Top Tips:
* Serve with Pasta or Zucchini
